Cistercian Heritage

"Ora & Labora", Prayer and Work

How the monks started to make wine

The Cistercian order founded the great terroirs of Burgundy

In the 11th century, the abbey of Cluny was the seat of the Benedictine order and had exceptional spiritual, political and economic influence. But some monks longed for a return to the original monastic values of asceticism and deprivation...

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In 1075, Robert, a nobleman from Champagne, assembled some hermits and founded the monastery of Molesme, to the north of Burgundy. In 1098, he left Molesme with several monks and established Cîteaux on the River Saône plain "to re-establish the purity of the Order according to the rule of Saint Benedict". Monks should "devote themselves to manual labour... and apply themselves to reading of the things of God", and therefore to work and prayer. The Cistercian order was born.

They accepted donations of land, vines and rivers, which they could use to support themselves and feed their guests; they would organize the farming of land far away from the abbey by lay brothers, who were able to leave the confines of the abbey. When it was founded, the abbey of Cîteaux received a vineyard in Meursault from Eudes I, the Duke of Burgundy. And then the future Saint Bernard joined Cîteaux in 1112 and the abbey received "walled land on which is built a Cellier" in Vougeot, from Gales Gilles de Vergy, which was to become the famous Clos de Vougeot and would be classified as a Grand Cru. Keen to produce good wine for the liturgy and for hospitality purposes, the monks carefully identified and chose terroirs, and improved vine-growing and wine-making techniques.

In 1113, the abbot Stephen Harding invited twelve monks to leave the abbey of Cîteaux and go further south to found the abbey of La Ferté-sur-Grosne on the land and forest that had been donated by the Counts of Chalon. Soon enough, the abbey of La Ferté received offerings of vines. Recent historical research has uncovered the establishment of a wine-producing property equipped with a press and a cellar in the hills above Givry between 1120 and 1130, following donations made by Hugues II, the Duke of Burgundy, and Foulques de Réon, a powerful lord of Chalon. The Clos du Cellier aux Moines was established then with the borders that still exist nine centuries later, on a magnificent south-facing clay-limestone hillside, that has since been classified a Premier Cru.

Creation Vinium
L'abus d'alcool est dangereux pour la santé. A consommer avec modération